Smokey's Scrumptious Low-Carb Coleslaw

Whenever we dine out, coleslaw always seems to be one of our meal's favorite accompaniments.

However, sometimes we'll order our coleslaw and we'll be somewhat disappointed.

Either the slaw is too sweet or vinegary.  And to be honest, we're always wondering if sugar is one of their main ingredients.

So, we finally created our own version for a creamy and succulent coleslaw that is out of this world and is very low carb!

Preparation time is 5-10 minutes and refrigeration time is another 1-2 hours, or as long as you desire.

Our recipe only has a few ingredients ... and they are:

• 16oz.  Cole Slaw
• 3 Tbsp. White Distilled Vinegar
• 1 Cup Heavy Whipping Cream
• 1 Cup Mayonnaise
• 1 Cup Sweetener
• 1 tsp. Black Ground Pepper

We think our recipe is one of the most simplest we've created.

We'll begin by placing our package of Cole Slaw in our large mixing bowl.

Next, we'll add our Mayonnaise, Heavy Whipping Cream, Sweetener, Pepper, and Vinegar, and will mix, until completely blended.

We'll then, place our mixture in our refrigerate for about 1 to 2 hours.  

Voila!

Believe it or not....it's just that simple!

We absolutely love the creaminess, sweetness, and tang that accompanies our flavorful coleslaw.  

Usually, our coleslaw will last us for about 2 nights.  

However, we've been known to devour our entire batch in one setting.  😂😂😂

This recipe is the creamiest I have ever tasted and has roughly 8 grams of carbs for the entire dish. Unbelievable but deeeeelish!!!

From our kitchen to your ~

Enjoy!