Giraffe's Low-Carb Strawberry Tofu Pie

When I hear the word tofu, I do not necessarily envision a dessert. When we found this recipe, years ago, we were a little reluctant to make this pie.. However, we finally did and were pleasantly surprised. 

Our Strawberry Tofu Pie tastes exactly like a mousse, has its creamy texture, and is our healthy alternative dessert .  

There are only 4 ingredients and our preparation time is merely 5 minutes!  

Our ingredients include:

• 8-9 Strawberries
• 1 Package of Silken Tofu
• 1 - 8 oz. container of Whipped Topping
• 1 small box of Sugar-Free Gelatin (Flavor of Choice)
• 1 Cup of Hot Water

In a large mixing bowl, we'll blend our tofu with our electric mixer, until our mixture is creamy.

Next, we'll dissolve our Strawberry Gelatin in our hot water.  

We like to place our bowl of water in the microwave for 1 minute.  This will ensure that our water is hot enough for our gelatin to dissolve.

We'll then pour our gelatin into our tofu mixture and will continue blending, until smooth and creamy.

Finally, we'll add our Whipped Topping and will once again, continue blending.

Next, we'll pour our mixture into our 9 inch Pie Pan and will place aside.

Now, we'll top and discard the leafy part of our strawberries.

We'll then, slice our strawberries and will evenly place them on the top of our pie.

Finally, we'll place our pie into our refrigerator and will chill for an hour, or until it has fully solidified.

Our tofu pie is absolutely deeeelicious!  

We were pleasantly surprised how much our tofu did NOT taste like tofu; but, instead, a sweet and creamy strawberry pie.  

Our fluffy, tasty, and healthier dessert alternative is ready to be served.

We hope you enjoy our dessert as much as us.

From our kitchen to yours ~  

Enjoy!