Smokey and Giraffe's Low-Carb Kitchen: Smokey's Low-Carb Cheesy & Chewy Breadsticks

Thursday, October 19, 2017

Smokey's Low-Carb Cheesy & Chewy Breadsticks

One of the carb-full dishes we often miss are those warm, soft, and cheesy breadsticks, especially from Pizza Hut or Olive Garden. Just thinking about those awesomely delicious breadsticks make our mouths water.

Who knew that low-carb breadsticks could taste identical to the ones mentioned above?

Our low-carb cheesy breadsticks are very simple to make and take hardly any time at all.

Our preparation time was only 3-5 minutes, while baking time was another 25 minutes.

Our ingredients include:

2 Cups of Shredded Cheese
2 Eggs
2 Tbsp. Parmesan Cheese
1 tsp. Parsley
1/2 tsp. Oregano or Italian Seasoning

We'll begin by placing our eggs in our mixing bowl and will fully beat them.

Next, we'll add our shredded cheese, Oregano, and will stir until fully blended.

Believe it or not...we're half of the way done with our recipe.

We'll then, preheat our oven to 350F degrees and will spray our tiny pan with cooking spray.

We like to use Parchment Paper to ensure our breadsticks will not stick to our pan.

So, we'll place our Parchment Paper into our pan and will again, spray with cooking spray.

Now, we'll add our "dough" to our pan and will evenly spread our mixture to all four corners.

We'll then, place our "dough" into the oven and will bake for 20 minutes.

Next, we'll remove our breadsticks from our oven, will evenly sprinkle our Parmesan Cheese and parsley over our "dough", and will again place in our oven for another 5 minutes.

Finally, we'll remove our breadsticks from our oven.

We'll then, gently lift our Parchment Paper, will slide our spatula under our breadsticks, and will slowly remove them from the pan, placing them on our plate.