Fudgy Wudgy was a bear and Fudgy Wudgy loved Giraffe's Creamy Low-Carb Fudgelicious fudge.
The bear thought Giraffe's Fudge tasted just like Chocolate Cheesecake and was, therefore, very delighted. The bear was also pleasantly surprised by the fudge's lack of carbs, but enjoyed its creamy fudgey flavor.
You too can enjoy our low-carb fudge recipe and will also be pleasantly surprised of its flavor.
Our fudge recipe takes less than 10 minutes of preparation time, another 5 minutes of cooking, and about 1 hour of resting time in the freezer.
Our fudge ingredients include:
- 8 oz. Brick of Cream Cheese
- 1 Stick of Margarine or Butter
- 1 Tbsp. Vanilla
- 1 Cup Sweetener
- 1/2 Unsweetened Baking Chocolate Bar
We'll begin by placing 1/2 of our Chocolate Bar and Margarine in our pan and will melt on low heat.
We'll then, constantly stir our ingredients until they have fully melted.
Next, we'll add our Vanilla, Sweetener, will continue stirring, until all has been blended, and will set aside.
We'll then, place our block of Cream Cheese in our bowl and will soften in our microwave for 1 minute.
Next, we'll transfer our Cream Cheese to our mixing bowl, will add our chocolate mixture, and will blend with our electric mixer on medium high speed for 1 minute, or until well mixed.
We'll now, scrape the sides of our bowl, to ensure all of batter has been blended together.
Next, we'll spray our baking pan with our cooking spray and will add our mixture.
We'll, now, evenly spread our mixture to all sides of our pan, and will place in our freezer for 1 hour, or until fudge has fully solidified.
After 1 hour, we'll remove our fudge from our freezer and will cut into 1-2 inch sized pieces.
Voila!
Our bricks of fudge are soooo chocolatey, creamy, and fudge-like.
Each bite tastes like a creamy piece of Chocolate Cheesecake! What a delicious feeling to enjoy our fudge, but without the unnecessary carbs!
We guess that's why Fudgy Wudgy thoroughly enjoys Giraffe's Creamy Low-Carb Fudgelicious Fudge.
We hope you will too! 😋
From our kitchen to yours ~
Enjoy!
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