Having recently enjoyed a wonderful turkey dinner, almost one week ago, we were craving a nice big and juicy steak!
Although, we love going to our favorite restaurants for a nice cut of Prime Rib, we also enjoy dining at home, especially with my husband's Rib Eye Steak. His steaks are always cooked to a perfect medium temperature and each bite almost melts in our mouths.
Our preparation time is merely a couple of minutes and cooking is only another 30 minutes.
We only use a few ingredients, which include:
(We decided to switch our pepper from regular pepper to Ground. However, either is fine)
- 2 Rib Eye Steaks
- 2 Tbsp. Olive Oil
- 1/2 tsp. + 1/2 tsp. Garlic Powder
- 1/2 tsp. + 1/2 tsp. Onion Powder
- 1/2 tsp. + 1/2 tsp. Paprika
- 1/8 tsp. + 1/8 tsp. Ground Pepper
We'll begin by lining our pan with Aluminum Foil, spraying with Cooking Spray, and preheating our oven to 350F.
We'll then, sprinkle 1/2 tsp. of our Garlic Powder, 1/8 tsp. of our pepper, 1/2 tsp. of our Onion Powder, 1/2 tsp. of our Paprika, will flip, and will sprinkle the other side with the remaining amount of spices.
Next, we'll pour our Olive Oil over both steaks and will place in our oven, cooking for 15 minutes.
After our steaks have baked for 15 minutes, we'll remove from our oven, will flip, and will, once again, return to our oven for another 15 minutes.
Now, we'll remove our steaks from our oven and will allow them to rest for 5-10 minutes.
TIP: Having our meat rest for any amount of time will allow for less juice to escape when cut. Therefore, offering a juicier and tastier steak.
Voila!!
Wow! Our hearty meal is ready in a matter of 30 minutes!
Our large, juicy, and tasty Rib Eye Steaks are ready to be served.
We enjoy our steaks at a medium temperature, so that we may taste its flavors and juices.
This steak is one of our favorites, especially when served with Asparagus. 😋
We hope you enjoy our Hearty Rib Eye Steaks as much as we do.
From our kitchen to yours ~
Enjoy!
No comments:
Post a Comment