We LOVE our pasta more than anything and only partake in them on special occasions, since its carb count is so high.
However, what if we offered a recipe for noodles that tasted just like pasta, but without the carbs?
Well, we have a yummy recipe for exactly that - soft and tasty low-carb Fettuccine Noodles!
Preparation time is a little under 5 minutes, while cooking time is only 5-7 minutes.
Our ingredients include:
- 8 Eggs
- 1 tsp. Xanthan Gum
- 1/2 Block of Cream Cheese (4 oz.)
- Parchment Paper
We'll begin by slicing our cream cheese in half and will place in our food processor.
Next, we'll add our eggs, Xanthan Gun, will cover our food processor, will blend on high speed for 1 minute, and will place aside.
We'll then, preheat our oven to 325°F, will line our pan with Parchment Paper, and will spray with cooking spray.
Next, we'll pour our mixture onto our sprayed Parchment Paper and will evenly spread outward toward the edges of our pan.
We'll then, place our mixture in the oven for 5-7 minutes, or until our eggs have set and are not liquidy.
After our egg mixture has set, we'll remove from our oven and will cool for a few minutes.
Finally, we'll thinly cut our noodles, from top to bottom, widthwise.
Look how amazing our noodles look and feel. 😀
Voila!!
There we have it! A delicious and amazing bowl of Fettuccine Noodles.
We couldn't even tell the difference between our low-carb noodles and those purchased from our local grocery store.
Our noodles are soft, delicate, and taste absolutely incredible.
Join us next week, as we create a delicious low-carb Carbonara Sauce to accompany our Fettuccine Noodles.
From our kitchen to yours ~
Enjoy!
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