Who knew that making candies would be as easy as 1-2-3 or that the flavors would be creamy, rich, and absolutely fabulous?!!
We think that our Chocolate Peanut Butter Candy tastes just like the real thing.
Our Coconut Oil, in addition to our other ingredients, offers a smooth and delicate texture to our rich and creamy candies.
Our recipe only called for a few ingredients and took us only 10 minutes to create. Refrigeration time was another 45 minutes to 1 hour.
Our ingredients included:
- 4 Heaping Tbsp. of Sweetener
- 3 Tbsp. Unsweetened Cocoa
- 1 tsp. Vanilla
- 1/2 Cup Peanut Butter
- 1/2 Cup Coconut Oil
We'll begin by melting our Coconut Oil and Peanut butter on low heat, in our skillet
Once our mixture liquefies, we'll add our Cocoa, sweetener, and will stir, until well blended.
We'll then, remove our skillet from our heat, add our vanilla, and will once again stir, until thoroughly mixed together.
Next, we'll pour our liquid into our measuring cup.
This will allow us an easier time to pour our chocolate into our candy molds.
Next, we'll pour our liquid into our cute molds that we purchased through Amazon.com.
After pouring our liquid into our molds, a significant amount of chocolate remained. We therefore, poured the remaining liquid into our paper cupcake liners.
We'll, then, line our pan with a paper towel, so that our molds will not slide, place our molds onto a large pan and set in the refrigerator for 45 minutes.
We'll then, remove our molds from the refrigerator and place our chocolates onto a plate.
Our chocolate peanut butter flavors are out of this world!!
Our candies are silky, rich and have a creamy peanut butter flavor. They also offer a sweetness that does not taste like a typical sugar-free candy.
Each piece offers a bit of decadence and paradise.
And with less than 1 gram of carbs, each, these are amazing candies.
From our kitchen to yours ... Enjoy!!
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